When Dr. Duane Graveline’s cholesterol reached 270, he was prescribed 10 mg. of a statin called Lipitor, which lowered his cholesterol to 150. He was happy with the results and had full faith that lowering his cholesterol was important. But six weeks after starting Lipitor, his wife found him wandering aimlessly in the front yard. Duane no longer recognized her and didn’t know where he was. He was diagnosed as suffering from transient global amnesia, and doctors assured him that Lipitor had nothing to do with it.

For decades now we’ve had it pounded into us by the medical establishment that high cholesterol causes heart disease, and that cholesterol lowering drugs known as statins can reduce cholesterol and therefore heart disease. Dietitians and the media advise us to avoid healthy foods such as eggs and meat because of their cholesterol content, even though dietary cholesterol has little affect on serum cholesterol.

Cholesterol’s not supposed to be lowered. Cholesterol is a normal thing. Cholesterol is good. Cholesterol’s got nothing to do with atherosclerosis….When you don’t have the amount of cholesterol that you are used to–supposed to have in your body–your brain really has trouble with memory and the whole memory process. — Duane Graveline

Statin sales generate billions of dollars for the pharmaceutical industry, and they now want to put children on statins prompted by greed and the misguided and deadly belief that cholesterol is harmful. But is it true? And if not, what are the risks of taking statins?

Statins are now known to cause the following problems (among many, but you probably won’t hear it from your doctor):

  • Transient glogal amnesia
  • Muscle pain and loss of balance
  • Fatigue
  • Aggression
  • Paranoia
  • Depression unresponsive to medication
  • Suicidal ideation
  • Violence and homicidal episodes
  • Premature aging

In this interview Duane discusses his two bouts of transient global amnesia as well as neuromuscular degeneration that almost landed him in a wheelchair. All because of statins and the false belief in the dangers of cholesterol. But the effects of statins don’t necessarily go away when you stop taking them, as Duane found out. Fortunately, he was able to reverse much of the damage.

So before you agree to take statins, or if you are currently taking them, please be sure to listen to this interview and other interviews here on the subject of heart health.

Total time: 46 minutes.

Interview

Click to listen to interview or right-click to download MP3 file

Bio

Duane Graveline is a medical doctor and former NASA astronaut famous for being immersed in water for 7 days as part of his zero gravity deconditioning research while a USAF research scientist. Following his experience with statin drug side effects, Duane has become a strong critic of the use of statins to treat high cholesterol levels and through his ongoing research has helped call attention to the lack of any evidence for cholesterol causation for cardiovascular disease, directing attention to inflammation as the fundamental cause, not cholesterol. He has written several books and you can visit Duane at his website Spacedoc.net.

Lipitor Thief of Memory Statin Drugs Side Effects and the Misguided War on Cholesterol The Statin Damage Crisis

Links in Interview

People’s Pharmacy website

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Book Review: Against the Grain — Richard Manning

Food and Agriculture
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Richard Manning does a fine job in journalist style of putting forth the various elements that led to the adoption of agriculture and the problems it is causing both humans and the planet. Manning covers such diverse subjects as the development of the human brain, famine, cannibalism, diseases of agriculture, food taboos and fads, and how grains came to dominate the American landscape.

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How Toxins in Your Environment Can Make You Sick and What to Do About It? — Part 2

Alternate Therapies
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In Part 2 of this interview, Doris Rapp, M.D. continues to discuss the prevalence of toxins in the environment, who is likely to be affected, how toxins affect our bodies, symptoms to watch for, how to test if something is bad for us, and how to pinpoint where we are being exposed and make changes to improve our health.

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How Toxins in Your Environment Can Make You Sick and What to Do About It? — Part 1

Alternate Therapies
Thumbnail image for How Toxins in Your Environment Can Make You Sick and What to Do About It? — Part 1

In this interview, Doris Rapp, M.D. discusses the prevalence of toxins in the environment, who is likely to be affected, how toxins affect our bodies, symptoms to watch for, how to test if something is bad for us, and how to pinpoint where we are being exposed and make changes to improve our health.

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Book Review: Our Toxic World: A Wake Up Call — Doris Rapp

Health and Healing
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Our Toxic World is geared toward those with chemical sensitivities, but anyone who wants to look forward to a long and productive life can benefit from reading it. Doris provides extensive scientific studies showing the prevalence of toxins and their affects on animals and humans.

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Book Review: Healthier Without Wheat — Stephen Wangen

Diet and Nutrition
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Healthier Without Wheat by Dr. Stephen Wangen provides a detailed explanation of the difference between celiac disease, non-celiac gluten intolerance, and wheat allergy; the genetic and autoimmune tests that can be done to pinpoint the problem; and how to interpret these tests.

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All About Oxalates with Susan Costen Owens — Part 2

Autoimmune Diseases
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Part 2-Susan Costen Owens discusses oxalates. The good news is that many have found that once they reduced their bodily burden of oxalates, foods they were previously sensitive or allergic to no longer caused problems and could be eaten again.

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All About Oxalates with Susan Costen Owens — Part 1

Autoimmune Diseases
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Susan Costen Owens discusses oxalates in detail and how they affect cell biology. Learn how reducing oxalates in your diet may help you improve your health and energy levels, heal chronic injuries, reduce or reverse autism, eliminate kidney stones, which simple mineral you can add to your meals to bind oxalates, and the role of gut bacteria in metabolizing oxalates.

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Gluten in Grains Central to Autoimmune Diseases

Autoimmune Diseases
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Science estimates that approximately 40 percent of the population reacts poorly to gluten, and the average onset of gluten sensitivity is 35 to 45 years of age. Dr. Peter Osborne discusses in detail how our immune system responds to gluten, the various genetic and immune response tests you can take to determine your susceptibility to gluten sensitivity or allergy, and why going grain-free can help you heal faster.

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The Role of the Mind in Creating Disease and Health

Interviews
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Symptoms may be a signal or message to us, so we lose by ignoring the message and suppressing it with drugs. Our beliefs and attitudes affect our mental and physical health, and we have power to heal by changing our belief system and being co-creators of our reality.

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