Food Politics

The processed food industry controls much of what we understand about food and nutrition. The USDA food pyramid promotes subsidized crops over all other food groups. The FDA is charged with protecting the health of the American consumer by ensuring food and drug safety, yet their actions often do more to protect food manufacturers than the public.

The FDA has decided that Americans don’t have the right to choose their own food, so they will choose for us. The USDA is more interested in protecting the rights of corporate seed producers, agribusiness and food producers than the rights of the individual. We are a nation dependent on food that is controlled by very few powerful producers and their lobbyists.

But people are getting fed up with tasteless food poisoned by toxins. The desire to healthy food that led to organic standards was co-opted by industrial agriculture. The standards today have been corrupted and organic certification has become unreliable.

What the Organic Industry Doesn’t Want You to Know

Food Politics
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Mischa Popoff is an organic farm inspector who offers an insider’s view on the organic industry and the failure of certification to ensure farm compliance with organic standards.

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Book Review: Everything I Want to Do Is Illegal — Joel Salatin

Food Politics
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As a visionary and creative entrepreneur working outside the government- and university-sponored system, Joel Salatin’s efforts are continually hampered and his livelihood threatened. Everything he wants to do to provide clean, safe, humanely raised food to local consumers is illegal.

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Book Review: Against the Grain — Richard Manning

Food Politics
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Richard Manning does a fine job in journalist style of putting forth the various elements that led to the adoption of agriculture and the problems it is causing both humans and the planet. Manning covers such diverse subjects as the development of the human brain, famine, cannibalism, diseases of agriculture, food taboos and fads, and how grains came to dominate the American landscape.

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Book Review: The Untold Story of Milk — Ron Schmid, MD

Food Politics
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Raw milk is probably the only way most people will be willing and able to consume raw animal fats and proteins–macronutrients in their natural, unadulterated forms–as well as enzymes and numerous vitamins and minerals. Milk from healthy, pasture-fed cows is sun-drenched grass transmuted into a nutrient-dense liquid.

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Who Owns Your Body? Constitutional Rights Vs. Privileges

Food Politics
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In this interview, Michael Badnarik, a man who is extremely passionate about the Constitution and freedom for Americans, explains rights vs. privileges and that with rights come responsibilities. True freedom and sovereignty are available only to those who understand their rights and are willing to defend them.

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Why Does Our Government Hate Raw Milk?

Food Politics
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A demand for raw milk clearly exists in this country, and the FDA is charged with ensuring the safety of this product. You’d think they’d be trying to work with farmers to help them comply with regulatory safety requirements. But they apparently have another agenda.

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Do You Have a Constitutional Right to Choose What to Eat?

Food Politics
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Our government doesn’t think we have a right to control the food that goes into our mouths. In the name of safety, the federal government entangles itself illegally into what is the states’ responsibility. Is this really because of safety issues or is it an economic decision based on which industry has the most dollars to lobby and contribute to political campaigns?

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Book Review: The Raw Milk Revolution–David E. Gumpert

Food Politics
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The right to drink raw milk is a battle amongst the raw milk consumers, health authorities, dairy interests, the unfortunate few who have fallen sick after drinking raw milk, the legal agencies who represent them all, and the raw milk diary farmer just trying to realize a dream. In The Raw Milk Revolution, journalist David Gumpert reports on the issues surrounding this controversial food.

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The Theory That Bacteria Cause Illness Is a Myth — Max Kane

Food Politics
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Max Kane discusses his health issues with Crohn’s disease, how he healed with whole foods, raw milk, and raw meat, the fallacy of bacteria as the cause of disease, and his legal fight against government intrusion and coercion.

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Book Review: Beating the Food Giants — Paul Stitt

Food Politics
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In this informative and well-written book you’ll get an insider’s view of the unethical practices, greed, and disregard for human life and health by the food industry. You’ll also learn some of the ways that inferior nutrition leads to disease.

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